Tomato Pasta with Oumph! Balls

1 pack of Oumph! Balls (280 g)

500 g tagliatelle pasta

1 tin (400 g) chopped tomatoes

6 cloves of garlic, chopped

1/2 fresh chili, chopped (or more, if you like a bit of heat)

2 g ground thyme

28 sun-dried cherry tomatoes

20 pcs fresh cherry tomatoes

large handful of fresh basil

2 tbsp olive oil

Salt to taste

Freshly ground black pepper

Handful of fresh basil, optional

Fry the garlic in olive oil, add the chili, thyme and then the tomatoes.

Add a little water and cook for about 10 minutes to a suitable consistency.

Add salt to taste.

Boil the pasta al dente, and fry the Oumph! Balls in a little olive oil.

Mix the cooked pasta with the tomato sauce.

Add the tomatoes and the Oumph! Balls.

Place on a large serving plate and sprinkle over the basil and ground black pepper.