Tomato Pasta with Oumph! Balls
1 pack of Oumph! Balls (280 g)
500 g tagliatelle pasta
1 tin (400 g) chopped tomatoes
6 cloves of garlic, chopped
1/2 fresh chili, chopped (or more, if you like a bit of heat)
2 g ground thyme
28 sun-dried cherry tomatoes
20 pcs fresh cherry tomatoes
large handful of fresh basil
2 tbsp olive oil
Salt to taste
Freshly ground black pepper
Handful of fresh basil, optional
Fry the garlic in olive oil, add the chili, thyme and then the tomatoes.
Add a little water and cook for about 10 minutes to a suitable consistency.
Add salt to taste.
Boil the pasta al dente, and fry the Oumph! Balls in a little olive oil.
Mix the cooked pasta with the tomato sauce.
Add the tomatoes and the Oumph! Balls.
Place on a large serving plate and sprinkle over the basil and ground black pepper.