The Ultimate Tex-Mex Oumph! Burger

The Ultimate Tex-Mex Oumph! Burger

The Ultimate Tex-Mex Oumph! Burger

Serves 2


1 Pack Oumph! Burgers

A drizzle of olive oil

2 slices of vegan cheeze

½ red onion, finely sliced

2 tbsp spicy tomato salsa

2 seeded vegan burger buns


For the Chunky Guacamole:

1 large avocado, ripe

1 tsp chilli flakes

¼ tsp sea salt

¼ tsp black pepper

Juice of 1 lemon

2 tbsp fresh coriander, finely chopped


For the coleslaw:

1 small carrot, finely shredded

⅛ red cabbage, finely shredded

⅛ white cabbage, finely shredded

Juice of 1 lemon

1 tbsp apple cider vinegar

1 tbsp mustard

1 small red onion, finely sliced

3 tbsp vegan mayonnaise


Brush your Oumph! Burgers with a little olive oil and grill them on your barbecue or a non-stick frying pan until done.

In the meantime, create the vegan coleslaw by thoroughly mixing all ingredients in a  large bowl. Set it in the fridge until you’re ready to serve.

Whip up the guac: smash the avocado with the back of a fork, then stir in the rest of the ingredients. In a small pan caramelise the red onion slices in a  little olive oil.

Assemble your burger! We’ve started from bottom to top: Bottom bun, salsa, guac, 2 burger patties (go single decker to make 2 burgers per pack), vegan cheeze, coleslaw, guac, caramelised onions, top bun.

Open your mouth wide and dig in!

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