The Ultimate Tex-Mex Oumph! Burger
The Ultimate Tex-Mex Oumph! Burger
2 servings
Ingredients
1 Pack Oumph! Burgers
A drizzle of olive oil
2 slices of vegan cheeze
½ red onion, finely sliced
2 tbsp spicy tomato salsa
2 seeded vegan burger buns
For the Chunky Guacamole:
1 large avocado, ripe
1 tsp chilli flakes
¼ tsp sea salt
¼ tsp black pepper
Juice of 1 lemon
2 tbsp fresh coriander, finely chopped
For the coleslaw:
1 small carrot, finely shredded
⅛ red cabbage, finely shredded
⅛ white cabbage, finely shredded
Juice of 1 lemon
1 tbsp apple cider vinegar
1 tbsp mustard
1 small red onion, finely sliced
3 tbsp vegan mayonnaise
Instructions
Brush your Oumph! Burgers with a little olive oil and grill them on your barbecue or a non-stick frying pan until done.
In the meantime, create the vegan coleslaw by thoroughly mixing all ingredients in a large bowl. Set it in the fridge until you’re ready to serve.
Whip up the guac: smash the avocado with the back of a fork, then stir in the rest of the ingredients. In a small pan caramelise the red onion slices in a little olive oil.
Assemble your burger! We’ve started from bottom to top: Bottom bun, salsa, guac, 2 burger patties (go single decker to make 2 burgers per pack), vegan cheeze, coleslaw, guac, caramelised onions, top bun.
Open your mouth wide and dig in!
