Oumph! Tikka Masala

Oumph! Tikka Masala

Oumph! Tikka Masala

Serves 4


280 g Oumph! The Chunk
1 onion
3 garlic cloves
3 cm ginger
3 tsp garam masala
2 tbsp tomato purée
½ red chili
50 g of plant-based margarine
400 g coconut cream
400 g finely chopped tomatoes
1 tbsp vegetable stock powder
4 green cardamom pods
1 lime
1 tomato
½ bell pepper

To serve:
basmati rice and cardamom pods, fresh coriander


Peel and chop the onion, garlic and ginger. Chop the chili. Fry the chopped ingredients with the tomato purée and spices in the margarine. Add the coconut cream, chopped tomatoes and 4 cardamom pods, crushed. Bring to the boil and simmer for 10 minutes. Season to taste with the juice of 1 lime and salt. Add Oumph! and simmer for a further 7-10 minutes. Dice the tomato and bell pepper and add them to the pan for the final 2 minutes.

Serve with e.g. rice cooked according to the instructions on the package, but add a pair of crushed cardamom pods to the cooking water. Chopped coriander is the finishing touch in “Tikka” – Namaste!

The Chunk instructions coming soon...