OUMPH! SATAY

OUMPH! SATAY

OUMPH! SATAY

4 servings

Ingredients

  • 2 packs thawed Oumph! Bibim
  • 1 onion
  • 4 tbsp peanut butter
  • 400 ml oat-based single cream
  • Salt to taste
  • 2 tsp dried ginger
  • 2.5 tbsp Chinese soy sauce
  • Wok vegetables, choose your favourites
  • A couple of sprigs of kale
  • 50 ml Sweet and sour sauce
  • 2 cm finely chopped fresh ginger

Instructions

  1. Cook the rice and thread the Oumph! on to skewers.
  2. Chop the onion and fry in a small saucepan. When the onion has softened, add the cream, peanut butter, 1.5 tbsp soy sauce, salt and dried ginger. Bring to the boil and blend to the desired smoothness.
  3. Fry the wok vegetables and the kale together with 1 tablespoon of Chinese soy sauce.
  4. Mix the fresh ginger with the sweet and sour sauce and fry with the skewer.
  5. Enjoy!