Oumph! Ribs With Apple Salsa & Black Bean Salsa

Oumph! Ribs With Apple Salsa & Black Bean Salsa

Oumph! Ribs With Apple Salsa & Black Bean Salsa

Serves 4

Ingredients

Apple Salsa:

1 apple

2 tomatoes

Freshly squeezed lemon, to taste

2 tsp sesame oil

4 tbsp plant-based cooking oil

Salt and black pepper, to taste

 

Black Bean Salsa:

200 ml tinned black beans, washed

Handful of fresh coriander, chopped

1 tbsp chopped chilli, or more if you like it hot!

Freshly squeezed lemon, to taste

Lemon zest, to taste

Plant-based cooking oil, to taste

Salt and black pepper, to taste

Instructions

Start with the Apple Salsa: Chop all the ingredients and mix them in a bowl. Add lemon juice, salt and pepper to taste. Stir in the oils. Store in the fridge until ready to serve.

Make the Bean Salsa: Place the drained and washed black beans in a bowl. Add lemon zest, chili and chopped coriander. Add lemon juice, salt and pepper to taste. Store in the fridge until ready to serve.

Cook Oumph! Sticky Smokehouse – either fry in a little plant-based cooking oil, or grill in the oven. Serve up with the salsas and enjoy!

Top tip!

The Bean Salsa can be eaten warm. Just heat it up in a pan or in the microwave oven.