Oumph! O.L.T.

Oumph! O.L.T.

Oumph! O.L.T.

Ingredients

100 g Oumph! Salty & Smoky
Any white bread, 4 slices per sandwich
1 tomato
Red onion
Salad, iceberg or romaine
1 tsp. raw sugar
Oil to fry in

Dressing:
1 dl vegetable-based cheese
1 dl vegetable-based crème fraiche
4 tsp. Dijon soup
Black pepper
Salt

Instructions

Defrost the Oumph! and slice into thinner pieces. Slice the tomato and red onions. Rinse and split the salad. Mix the ingredients into the dressing – taste. Fry 100 g of sliced ​​Oumph! Salty & Smoky, and add salt and pepper according to your liking. Add the raw sugar and fry until everything is crispy. Fry the bread until golden brown. Add dressing to the bread and fill with Oumph!, tomato, onion and salad in different layers. The Oumph! is done!