Oumph! Jansson's Temptation

Oumph! Jansson's Temptation

Oumph! Jansson's Temptation

Serves 4


100 g Oumph! The Chunk

2 onions

400 ml vegan cream

50 ml sugar

1 tsp. spirit vinegar (12%)

1 ml ground dill seeds

2 tsp. salt

1 tsp. ground white pepper

1 cinnamon stick

1 tsp. minced ginger

1 tsp. ground nutmeg

About 5 large potatoes

Plant-based butter

Breadcrumbs (optional)


Thaw and shred Oumph! The Chunk thinly. Shred the onion. Bring the cream, Oumph! The Chunk, onion and the rest of the ingredients – except the potatoes – to the boil. Allow to simmer for approx. 10 minutes. Then mix in the shredded potatoes and place in an oven dish able to hold just over a litre. Top with slices of plant-based butter (and breadcrumbs). Oven bake at 225 °C until the potato is completely soft and the top layer has taken on a lovely golden colour – approx. 1 hour.

The Chunk instructions coming soon...