Oumph! Gulasch

Oumph! Gulasch

Oumph! Gulasch

Serves 4


280 g Oumph! The Chunk

2 tbsp canola oil

2 dl chopped onion

2 cloves of garlic

1 pack (500 g) ready seasoned potatoes

1 jar hot ajvar relish (340 g)

1-2 tsp cumin

3 tbsp vegetable stock

2 tbsp soy sauce

5 dl water


Chop the garlic and onion. Fry in a pot for a few minutes. Add the rest of the ingredients and let boil for 15 minutes. Serve with bread and plant based fraiche!

The Chunk instructions coming soon...