1 pack Oumph! Smoky Bits (180 g)
500 g potato gnocchi
250 g cherry tomatoes
200 g fresh spinach leaves
2 garlic cloves
250 ml vegan cream
1 plant-based stock cube
1 – 2 tbsp lemon juice
Plant-based cooking oil
Salt and ground black pepper to taste
Fry the Oumph! Smoky Bits until crispy and a nice colour. Cook the gnocchi according to the instructions on the packet and (if you like, but not essential) fry them in a little plant-based margarine until they’re a golden colour.
Peel and slice the garlic into thin slices and cut the tomatoes in to small pieces. Fry the garlic until golden and then fold two thirds of the spinach into the frying pan and add the cream.
Cook for a few minutes while stirring and add lemon juice, salt and pepper to taste. Fold the gnocchi in to the mix.
Serve topped with tomatoes, Oumph! Smoky Bits and the rest of the spinach.