Oumph! Freaky Taco Burrito
Oumph! Freaky Taco Burrito
4 portions
Ingredients
280 g Oumph! Kebab Spiced
2 avocados
4 large tortillas
Chilli cheese balls
200 g vegan melting cheese
1-2 whole jalapeños
100 ml flour or cornflour
200 ml cooking cream
4 Tbsp. corn starch
200-300 ml panko crumbs
Oil for frying
Instructions
Grate the cheese finely. Chop the jalapeños. Mix the cheese and jalapeños and knead into small balls (approx. 20). Whisk the cream with 4 Tbsp. corn starch. Roll the balls into the flour, dip in the cream mixture and then roll in the panko crumbs – make sure the balls are entirely covered in crumbs. Then deep fry the balls in oil at 180 °C for approx. 45 seconds.
Fry Oumph! Kebab Spiced until nicely seared.
Peel and slice the avocados.
Layer the newly-fried Oumph! Kebab Spiced, avocado and chili cheese balls into the tortilla, fold and grill or fry on both sides.
