Oumph! Freaky Taco Burrito

Oumph! Freaky Taco Burrito

Oumph! Freaky Taco Burrito

Serves 4


280 g Oumph! Kebab Spiced

2 avocados

4 large tortillas

Chilli cheese balls

200 g vegan melting cheese

1-2 whole jalapeños

100 ml flour or cornflour

200 ml cooking cream

4 Tbsp. corn starch

200-300 ml panko crumbs

Oil for frying


Grate the cheese finely. Chop the jalapeños. Mix the cheese and jalapeños and knead into small balls (approx. 20). Whisk the cream with 4 Tbsp. corn starch. Roll the balls into the flour, dip in the cream mixture and then roll in the panko crumbs – make sure the balls are entirely covered in crumbs. Then deep fry the balls in oil at 180 °C for approx. 45 seconds.

Fry Oumph! Kebab Spiced until nicely seared.

Peel and slice the avocados.

Layer the newly-fried Oumph! Kebab Spiced, avocado and chili cheese balls into the tortilla, fold and grill or fry on both sides.