Oumph! Döner Kebab Pizza With Garlic Sauce

Oumph! Döner Kebab Pizza With Garlic Sauce

Oumph! Döner Kebab Pizza With Garlic Sauce

Serves 4

Ingredients

 

1 pack Oumph! Kebab Döner Style (280 g)

3 tbsp water

4 pizza bases

4 pickled green chillies, cut in to rings (optional)

100 ml vegan cheese, grated

Spicy tomato sauce:

100 ml crushed tomatoes

1 tbsp tomato purée

1 clove of garlic, crushed

1 tbsp dried oregano

1 tbsp sambal olek

3 tbsp lemon juice

Salt and pepper, to taste

Garlic Sauce:

100 ml vegan sour cream

1 clove of garlic, crushed

Salt and pepper to taste

 

Instructions

 

Turn the oven on to 200 C.

Mix the ingredients for the tomtato sauce.

Fry the Oumph! Kebab Döner Style in the water, or cook in the oven. 

Spread the tomato sauce evenly on the pizza bases. Add the Oumph! and top with the cheese and the pickled chillies. 

Cook in the oven until the cheese has melted and the pizza edges are golden, approximately 10-13 minutes.

While the pizza is cooking, make the garlic sauce by mixing the ingredients in a small bowl.

When the pizza is ready, top with Garlic Drizzle and tuck in!