Korean Sticky Oumph! Balls
2 packs (2 x 280g) Oumph! Balls
250 ml teriyaki sauce
100 ml spicy bulgogi sauce
1 tbps sesame seeds
A handful of fresh coriander, chopped
Fry the Oumph! Balls until golden brown. Lower the heat and stir in the teriyaki sauce and spicy bulgogi sauce. Cook for a minute. Spinkle with sesame seeds and fresh coriander.
Serve with rice and your favourite veggies.
For some extra spice – grate a little chili and fresh ginger into the sauce.