Korean Sticky Oumph! Balls

Korean Sticky Oumph! Balls

Korean Sticky Oumph! Balls

Serves 4

Ingredients

2 packs (2 x 280g) Oumph! Balls

250 ml teriyaki sauce

100 ml spicy bulgogi sauce

1 tbps sesame seeds

A handful of fresh coriander, chopped

Rice

Instructions

Fry the Oumph! Balls until golden brown. Lower the heat and stir in the teriyaki sauce and spicy bulgogi sauce. Cook for a minute. Spinkle with sesame seeds and fresh coriander.

Serve with rice and your favourite veggies.

 

Top tip!

For some extra spice – grate a little chili and fresh ginger into the sauce.