Korean Sticky Oumph! Balls
1 packet of Oumph! Mince (450 g)
(or you can use 2 packs of (2 x 280g) Oumph! Balls)
10 ml of toasted sesame oil (or regular sesame oil if you can’t find it)
1-1 1/2 red chili, chopped
50 ml fresh coriander, chopped
1 tablespoon grated ginger
40 ml plant-based cooking oil
250 ml teriyaki sauce
100 ml spicy Korean BBQ sauce
Toasted sesame seeds and fresh coriander, to serve
Mix the ingredients for the balls and roll them in to balls, approx. 20 g per ball.
Fry the balls in the cooking oil on medium heat. Turn down the heat and pour on the teriyaki sauce and BBQ sauce. Stir and let it cook for a few seconds.
Pour the ball and sauce onto serving plates and sprinkle with sesame seeds and chopped coriander. Serve with rice.