CHILI CON OUMPH! BBQ STYLE

CHILI CON OUMPH! BBQ STYLE

CHILI CON OUMPH! BBQ STYLE

4 servings

Ingredients

  • 1 pack pulled Oumph!
  • 2 tsp paprika
  • 2 tsp smoked paprika
  • 1 pack black beans (drained weight 280g)
  • 750g finely chopped tomatoes
  • 1 can sweetcorn (165g)
  • 1 large onion, thinly sliced
  • 1 small red pepper, chopped
  • Oil for frying
  • Salt and black pepper to season
  • 1 tbsp Chinese soy sauce
  • 50 ml BBQ sauce

To serve:

  •  Nachos
  • Plant based fraiche

Instructions

  1. In a saucepan, fry the onion and Oumph! in a pan at medium heat until the onions become soft. Add the chopped red pepper, paprika, smoked paprika, soy sauce, BBQ sauce, salt and black pepper.
  2. Add the chopped tomatoes and sweetcorn and simmer at low heat for about 10 minutes.
  3. Stir in the rinsed black beans and simmer for a further 5 minutes.
  4. Enjoy with nachos and a little plant based fraiche!