Vegansk Matlådas: OUMPH! SATAY

Vegansk Matlådas: OUMPH! SATAY

About this project

Vegansk Matlådas: OUMPH! SATAY

4 portions

You will need:

2 packs thawed Oumph! Bibim
1 onion
4 tbsp peanut butter
400 ml oat-based single cream
Salt to taste
2 tsp dried ginger
2.5 tbsp Chinese soy sauce
Wok vegetables, choose your favourites
A couple of sprigs of kale
50 ml Sweet and sour sauce
2 cm finely chopped fresh ginger

Method:

Cook the rice and thread the Oumph! on to skewers.
Chop the onion and fry in a small saucepan. When the onion has softened, add
the cream, peanut butter, 1.5 tbsp soy sauce, salt and dried ginger. Bring to the boil and blend
to the desired smoothness.
Fry the wok vegetables and the kale together with 1 tablespoon of Chinese soy sauce.
Mix the fresh ginger with the sweet and sour sauce and fry with the skewer.
Enjoy!