Vegansk Matlådas: OUMPH! MUSHROOM TAGLIATELLE

Vegansk Matlådas: OUMPH! MUSHROOM TAGLIATELLE

About this project

Vegansk Matlådas: OUMPH! MUSHROOM TAGLIATELLE

4 portions

You will need:

1 pack Oumph! Thyme and garlic

150g plum tomatoes

150 ml oat-based single cream

200g mushrooms

1 tsp thyme

Salt to taste

1 large onion, sliced

2 large garlic cloves, sliced

Two handfuls rocket

Tagliatelle for 4 people

Method:

Set the tagliatelle to boil, for 2 minutes less than the instructions on the package

Fry the sliced onion, garlic and Oumph! in a frying pan or

saucepan until the Oumph! is browned.

Add the sliced tomatoes and sliced mushrooms and fry until soft. Season with salt

and thyme.

Pour over the 150 ml oat-based single cream and reduce the heat slightly.

Add the pasta and rocket and simmer at low heat for about 2 minutes.

Serve topped with some roasted tomatoes and fresh rocket – if you want!