Vegansk Matlådas: CHILI CON OUMPH! BBQ STYLE

Vegansk Matlådas: CHILI CON OUMPH! BBQ STYLE

About this project

Vegansk Matlådas: CHILI CON OUMPH! BBQ STYLE

4 portions

You will need:

1 pack pulled Oumph!

2 tsp paprika

2 tsp smoked paprika

1 pack black beans (drained weight 280g)

750g finely chopped tomatoes

1 can sweetcorn (165g)

1 large onion, thinly sliced

1 small red pepper, chopped

Oil for frying

Salt and black pepper to season

1 tbsp Chinese soy sauce

50 ml BBQ sauce

To serve:

Nachos

Plant based fraiche

Method:

In a saucepan, fry the onion and Oumph! in a pan at medium heat until the onions

become soft. Add the chopped red pepper, paprika, smoked paprika, soy sauce, BBQ sauce, salt and

black pepper.

Add the chopped tomatoes and sweetcorn and simmer at low heat for about 10 minutes.

Stir in the rinsed black beans and simmer for a further 5 minutes.

Enjoy with nachos and a little plant based fraiche!