Oumph! Tikka Masala

Oumph! Tikka Masala

About this project

Oumph! Tikka Masala

4 people


280 g Oumph! The Chunk

1 onion

3 garlic cloves

3 cm ginger

3 tbsp garam masala

2 tbsp tomato purée

½ red chili

50 g of plant-based margarine

400 g coconut cream

400 g finely chopped tomatoes

1 tbsp vegetable stock powder

4 green cardamom pods

1 lime

1 tomato

½ bell pepper

To serve: basmati rice and cardamom pods, fresh coriander


Peel and chop the onion, garlic and ginger. Chop the chili. Fry the chopped ingredients with the tomato purée and spices in the margarine. Add the coconut cream, chopped tomatoes and 4 cardamom pods, crushed. Bring to the boil and simmer for 10 minutes. Season to taste with the juice of 1 lime and salt. Add Oumph! and simmer for a further 7-10 minutes. Dice the tomato and bell pepper and add them to the pan for the final 2 minutes.

Serve with e.g. rice cooked according to the instructions on the package, but add a pair of crushed cardamom pods to the cooking water. Chopped coriander is the finishing touch in “Tikka” – Namaste!