Oumph! Kebab Döner Style

About this project

Nutritional information per 100 g:

Energy 1073 KJ/ 256 kcal

Fat 20 g

Of which saturates 1,4 g

Carbohydrate 9,2 g

Of which sugars 0,56 g

Fibre 4,5 g

Protein 9,8 g

Salt (NaCI) 1,9 g

*Reference Intake.


Water, rapeseed oil, PEA protein concentrate (19%), thickener (methylcellulose, carrageenan, Konjac gum) spices, onion, natural flavours, salt, vegetable fibre, caramelized sugar, dextrose, garlic, dry yeast, flavouring.


In freezer -18°C


Fry the Kebab in 2 tbsp of water at high heat in a pan for about  3-5 minutes, or throw them into the oven with 2 tbsp of water at 175°C for about 10 minutes. Serve with what you like! We like the kebab in pita bread with crispy vegetables and loads of sauce!