Oumph! Italian Style Pizza
About this project
Stone-baked pizza base topped with tomato sauce, strips of soya protein, semi-dried tomatoes and rocket, dusted with seasoned breadcrumbs.
Cook from frozen.
- Preheat oven: Electric 220 °C. Fan 200 °C.
- Remove all packaging.
- Place pizza directly on the middle shelf of the oven and cook for 7-9 minutes. The cooking time may vary depending on your oven.
Nutrition Information – typical values: (as sold) per 100 g:
Energy: 757 kJ/181 kcal
Fat: 5.9 g of which saturates: 2.6g
Carbohydrate: 24g of which sugars: 1.7 g
Fibre: 2.1 g
Protein: 6.6 g
Salt: 0.90 g
Pizza base (WHEATﬂour, water, extra virgin olive oil, salt, yeast), tomato sauce (23%) (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), water, semi-dried tomatoes (8%), vegetable oils (sunﬂower oil, coconut oil, extra virgin olive oil, rapeseed oil), rocket (3%), SOYA protein concentrate (2%), starch, salt, ground sunﬂower seeds, dextrose, garlic, onion, ground pepper, yeast extract, herbs, WHEATﬂour, malted WHEAT ﬂour, black olives, yeast, naturalﬂavourings, vegetable concentrates (carrot, pumpkin), apple concentrate.May contain traces of MILK.