Oumph! Freaky Burrito

Oumph! Freaky Burrito

About this project

Oumph! Freaky Burrito

4 portions

Ingredients

280 g Oumph! Kebab Spiced

2 avocados

4 large tortillas

Chilli cheese balls

200 g vegan melting cheese

1-2 whole jalapeños

100 ml flour or cornflour

200 ml cooking cream

4 Tbsp. corn starch

200-300 ml panko crumbs

Oil for frying

Instructions

Grate the cheese finely. Chop the jalapeños. Mix the cheese and jalapeños and knead into small balls (approx. 20). Whisk the cream with 4 Tbsp. corn starch. Roll the balls into the flour, dip in the cream mixture and then roll in the panko crumbs – make sure the balls are entirely covered in crumbs. Then deep fry the balls in oil at 180 °C for approx. 45 seconds.

Fry Oumph! Kebab Spiced until nicely seared.

Peel and slice the avocados.

Layer the newly-fried Oumph! Kebab Spiced, avocado and chili cheese balls into the tortilla, fold and grill or fry on both sides.