Korean Oumph! Burger

Korean Oumph! Burger

About this project

Korean Oumph! Burger

Serves 4

Ingredients

4 Oumph! Burgers
4 burger breads
1,5 dl egg free mayo
4 romaine lettuce leaves
4 tomato slices
4 tbsp kimchi
4 tbsp toasted sesame seeds
20 ml bulgogi sauce
1,5 spring onion, finely chopped

Instructions

Grill or fry the Oumph! burgers and glaze with bulgogi sauce. Warm the burger buns and spread mayo on both halves. Place lettuce, tomato and spring onion on the bottom halves. Add the burgers, and sprinkle them with sesame seeds. Add kimchi and the top half of the bread. Serve with potato or sweet potato fries.
For a flavourful mayo: mix in a little sesame oil, toasted sesame seeds or kimchi brine.