Oumph! The Spiced Kebab
SPICE UP YOUR MOUTH.
STRIPS
DRY RUB
KEBAB SPICE
SOY-BASED
Pan Fry
Oven
SPICE UP YOUR MOUTH.
Those spicy Oumph! strips are flavoured up with traditional kebab spices and serves you any kebab dish in no time! Wrap them up with veggies and sauce in a flatbread or pita and enjoy :)
Nutritional Value
NUTRITIONAL INFORMATION PER 100G
Energy
577 kJ / 138 kcal
Fat
5.0g
of which saturates
0.5g
Carbohydrate
2.1g
of which sugars
1.8g
Fibre
7.1g
Protein
17g
Salt
1.5g
Iron
2.4 mg (17%)*
*Nutrient reference values
Ingredients
Textured SOYA protein 85.3% (water, SOYA protein concentrate), rapeseed oil, salt, dextrose, paprika, coriander, ginger, garlic, oregano, cumin, caraway, black pepper, cardamom, parsley, fenugreek seeds,
cayenne pepper, natural flavouring.
For allergens see ingredients in CAPITAL letters.
STORAGE
Keep frozen at -18°C or colder.
Do not refreeze after defrosting.
PREPARATION
For the most delicious spiced Kebab Oumph!, pan fry in oil over medium heat for 5-6 minutes if frozen or 3-4 minutes if thawed. Serve with what you like best! We like our Oumph! spiced kebab on flatbread with crisp salad onions and drizzled with lots of sauce! Or try it in a curry, adding it last, for the perfect amount of bite. Enjoy!
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Taste It &
Tell Us About It!
Best vegan products about by far ?
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Absolutely love this stuff
In my eyes you can’t go wrong with Oumph!
Fantastic vegan food
That pulled Oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
That stuff is amazing!! Tbh everything they do is! ??
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
This is the best thing ever ?
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. I’m my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein.
