About this project

Nutritional content per 100 g:

Energy 747 kJ / 178 kcal, Fat 5.8 g, Of which saturates 2.6g, Carbohydrate 24 g, Of which sugars 1.9 g, Fibre 2.2 g, Protein 6.5 g, Salt 0.90 g

Ingredients:

Pizza base (WHEAT flour, water, extra virgin olive oil, salt, yeast), tomato sauce (23%)
(tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), water, grilled red and yellow
peppers (8%), vegetable oils (sunflower oil, coconut oil), red onion (4%), SOYA protein
concentrate (2%), starch, salt, ground sunflower seeds, spices, sugar, tomato, herbs, black pepper,
garlic, natural flavourings, vegetable concentrates (carrot, pumpkin), apple concentrate.
May contain traces of MILK.

Storage:

In freezer -18°C

Preparation:

Cook from frozen. Preheat oven: Electric
220 °C. Fan 200 °C. Remove all packaging. Place pizza directly on the middle shelf of the oven
and cook for 7-9 minutes. The cooking time may vary depending on your oven. Enjoy!